Available for Purchase
The Color is of dark red brick. The aroma is filled of prunes, smoked cedar, ripe strawberries and dark ink. The wine is full bodied with concentrated berries but still elegant structured. There are layers and layers of ripe tannins, wonderful skin characters, lush and ongoing fruit and again ripe tannins and wonderful integrated toasty oak and great minerality.
Dark black cherry in color.
The nose is filled with lush aromas of ripe cherries, plums, and figs, it is complemented by some cedar and nutty toasty ness.
The mouth-feel is concentrated cassis with dried fruit characters, espresso roast and lush dark chocolate going seamlessly into a big finish filled with fine mocha, toasty oak and wonderfully underlying minerality that keeps going and going.
Imagine...golden ripe fruit, picked with the utmost care where each cluster and berry is selectively chosen. This moment is the key that ensures the purity and quality of The Grapes of Roth Riesling 2008.
This Riesling is a perfect reflection of its origin, the unique vineyards on the East End of Long Island. It is aromatic and elegant yet playful with a prominent mineral character, reflecting wonderful ripe fruit balanced by bright acidity. This Riesling is carefully handcrafted for perfect harmony. It is a labor of love.
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2004 Grapes of Roth Merlot receives an 92!
2003 Grapes of Roth Merlot receives an 89, the highest rated Long Island wine from the 2003 Vintage.
2007 Riesling receives an 89, The Wine Advocate, August 2008
"The art of making a great wine lies in the passion and joy of creating something unique." - Roman Roth
“Roman Roth has attempted to pull out all the stops in crafting a couple of hundred cases of his own brand. The results are of a sort guaranteed to bring down the house at blind tastings, but it would be a shame not to set some aside in one’s cellar as well to await the verdict of time. Consumers who fail to fill up Mr. Roth’s answering machine should recall that they were warned here first.” - David Schildknecht, Robert Parker’s Wine Advocate, July 2006
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