The Grapes of Roth Riesling 2007
Why the heck don’t you make Riesling?! This was one of the most asked questions since arriving on Long Island in 1992. Growing up in Germany and being a firm believer and advocate of cool climate wines I was finally able to respond in 2007 which was one of the best growing seasons ever on Long Island and that is just what it takes to make a great Riesling.
Riesling and Merlot are New York’s signature varieties and I have put all my effort into this to set quality expectations to new heights.
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